Department Of Information Communication & Technology - James Flavian College of Business & Technology

Course Title	Minimum Requirements	Examiner	Duration
Food Production: Level 4 (Artisan)	D-	CDACC	6 Months ≡ 2 Terms
Food Production: Level 5 (Craft)	D	CDACC	1 Year ≡ 3 Terms
Food Production: Level 6 (Diploma)	C-	CDACC	2 Years ≡ 6 Terms
Food Service: Level 4(Artisan)	D-	CDACC	6 Months ≡ 2 Terms
Food Service: Level 5(Craft)	D	CDACC	1 Year ≡ 3 Terms
Food Service: Level 6(Diploma)	C-	CDACC	2 Years ≡ 6 Terms
Food and Beverage Production (Culinary Arts): Level 4	D-	CDACC	6 Months ≡ 2 Terms
Food and Beverage Production (Culinary arts): Level 5	D	CDACC	1 Year ≡ 3 Terms
Food and Beverage Sales and Service Management: Level 6	C-	CDACC	2 Years ≡ 6 Terms
Food and Beverage Sales Service: Level 4	D-	CDACC	6 Months ≡ 2 Terms
Food and Beverage Sales and Service Management: Level 5	D	CDACC	1 Year ≡ 3 Terms
Food Production (Culinary Arts): Level 4	D-	CDACC	6 Months ≡ 2 Term
Food Production (Culinary Arts): Level 5	D	CDACC	1 Year ≡ 3 Terms
Food Production (Culinary Arts): Level 6	C-	CDACC	2 Years ≡ 6 Terms
Food Technology: Level 5	D	CDACC	1 Year ≡3 Terms
Food Technology: Level 6	C-	CDACC	2 Years ≡ 6 Terms
Housekeeping and Accommodation: Level 4	D-	CDACC	6 Months ≡ 2 Terms
Housekeeping and Accommodation: Level 5	D	CDACC	1 Year ≡ 3 Terms
Housekeeping and Accommodation: Level 6	C-	CDACC	2 Years ≡ 6 Terms

Hospitality Courses

Our Hospitality courses are designed to equip students with the essential skills, knowledge, and professionalism required to excel in the dynamic hospitality industry. Whether aspiring to work in hotels, restaurants, resorts, or event management, students will gain hands-on experience and industry-relevant training.

Course Objectives

Develop expertise in food production, service, and customer relations.
Learn the principles of hotel and restaurant management, including operations and administration.
Gain proficiency in housekeeping and front office operations.
Understand hospitality industry trends, sustainability, and quality service delivery.
Prepare for diverse career opportunities in hotels, resorts, cruise ships, and event planning.

Career Opportunities

Graduates can pursue careers as:

Hotel and Restaurant Managers
Chefs and Culinary Experts
Front Office and Guest Relations Officers
Housekeeping Supervisors
Event and Banquet Coordinators
Catering and Hospitality Entrepreneurs