Our Hospitality Management programs are designed to prepare students for exciting careers in the fast-growing hospitality and tourism industry.
Whether you’re starting at the Artisan, Certificate, or Diploma level, our courses focus on practical training in;
The Artisan level equips students with basic hospitality skills, ideal for support roles or personal development.
The Certificate level builds on this with more in-depth knowledge in service operations and guest relations, while the Diploma level prepares students for supervisory and managerial roles in hotels, restaurants, and travel agencies.
Our hands-on training approach, supported by real-world exposure, equips graduates with the professionalism, communication, and problem-solving skills needed to thrive in the hospitality industry.
Requirements
Course Overview:
Front Office Operations
Food and Beverage Service
Housekeeping and Laundry Operations
Customer Service in Hospitality
Hospitality Communication Skills
Sales and Marketing in Hospitality
Basic Entrepreneurship Skills
Hospitality Law and Ethics
Occupational Safety and Health
ICT in Hospitality
Requirements:
Course Overview:
Housekeeping Operations
Food and Beverage Service Basics
Basic Front Office Procedures
Laundry and Linen Management
Customer Care and Communication
Sanitation and Hygiene
Workplace Safety and First Aid
Introduction to ICT in Hospitality
Life Skills and Work Ethics
Requirements:
James Flavian College Institute is registered Technical and Vocational Education and Training Authority (TVETA) under the Ministry of Education in the year 2021.