Department Of Hospitality Management

Hospitality Courses

Our Hospitality courses are designed to equip students with the essential skills, knowledge, and professionalism required to excel in the dynamic hospitality industry. Whether aspiring to work in hotels, restaurants, resorts, or event management, students will gain hands-on experience and industry-relevant training.

Course Objectives

• Develop expertise in food production, service, and customer relations.
• Learn the principles of hotel and restaurant management, including operations and administration.
• Gain proficiency in housekeeping and front office operations.
• Understand hospitality industry trends, sustainability, and quality service delivery.
• Prepare for diverse career opportunities in hotels, resorts, cruise ships, and event planning.

Career Opportunities

Graduates can pursue careers as:

• Hotel and Restaurant Managers
• Chefs and Culinary Experts
• Front Office and Guest Relations Officers
• Housekeeping Supervisors
• Event and Banquet Coordinators
• Catering and Hospitality Entrepreneurs